Description: A yellowish to reddish-brown volatile liquid, with a strong, tangy odor of garlic
Main Ingredients: Allicin
Content: 85% U
ses: Used as disinfectants to destroy live bacteria and prevent mildews; mainly serve as a flavor in preparing spicy seasonings; function as feed additives
Relative Density: 1.046-1.098
Refractive Index: 1.5578-1.5745